Cherry
PASTRY INGREDIENTS: Enriched Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), Water, Butter with Natural Flavor (cream, lactic acid), Sugar, Dry Egg Blend (eggs, corn syrup, salt), Skim Milk, Baker’s Yeast (yeast, sorbitan monostearate), Salt, Ascorbic Acid Added As A Dough Conditioner, Soy Lecithin.
CHERRY FILLING: Water, Cherries, Sugar, Corn Syrup, Food Starch-Modified, Sodium Benzoate and Potassium Sorbate (as preservatives), Citric Acid, Salt, Propylene Glycol, Red 40, Blue 1, Natural and Artificial Flavors, Sodium Sulfate.
ICING: Sugar, Water, Corn Syrup, Stearic Acid, Artificial Color, Agar, Salt, Potassium Sorbate (preservative), Guar Gum, Pectin, Dextrose, Citric Acid, Sodium Hexametaphosphate, Natural and Artificial Flavor.
CONTAINS: EGG, MILK, SOY, WHEAT.
This product does not contain nuts, but is manufactured in a facility and on equipment which processes nut products.