PASTRY INGREDIENTS: Enriched Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), Water, Butter with natural Flavor (cream, lactic acid), Sugar, Dry Egg Blend (eggs, corn syrup, salt), Skim Milk, Baker’s Yeast (yeast, sorbitan monostearate), Salt, Ascorbic Acid Added As A Dough Conditioner, L-Cysteine, Soy Lecithin.
ORANGE CREAM CHEESE ICING: Icing [sugar, water, corn syrup, contains less than 2% of stearic acid, artificial color, agar, salt, potassium sorbate (preservative), guar gum, pectin, dextrose, citric acid, sodium hexametaphosphate, natural and artificial flavor], Cream Cheese Icing [sugar, cream cheese (pasteurized milk and cream, nonfat milk, cheese cultures, salt, alginate, natural flavor), vegetable oil (partially hydrogenated soy and cottonseed), dextrose, contains less than 2% of mono and diglycerides, cornstarch, corn syrup solids, natural flavor, salt, sodium caseinate, benzoic acid (preservative), polysorbate 60, lactic acid, propyl gallate (antioxidant), artificial color], Orange Icing Fruit [sugar, water, corn syrup, ground oranges, orange juice concentrate, natural flavor, guar gum, pectin, phosphoric acid, yellow 6, yellow 5, potassium sorbate (preservative), dextrose, ascorbic acid, salt.
ORANGE FILLING: Creamy Vanilla Filling [water, high fructose corn syrup, sugar, food starch-modified, palm oil, salt, sorbic acid and sodium benzoate ( preservatives), titanium dioxide (as color), propylene glycol, mono & diglycerides with citric acid added as preservative, artificial flavor, polysorbate 60, yellow 5, yellow 6, caramel color], Orange Fruit Bits [high fructose corn syrup, ground oranges, corn syrup, sugar, food starch-modified, water, citric acid, natural and artificial flavors, salt, potassium sorbate (preservative), yellow 5, red 40, blue 1, BHA Preservative, Soybean Oil, alpha tocopherols as preservatives, soybean oil].
ALLERGEN NOTICE: Contains - Egg, Milk, Soy, Wheat.
This product does not contain nuts, but is manufactured in a facility and on equipment which processes nut products.